Pork loin with cream
Tempo totale
Pork loin with cream , creamy and really enjoy to children
Ricetta: Second course
Cucina: Italian
Serves: 3
  • 300 g of Pork loin
  • 250 ml of fresh cream
  • enough flour
  • salt and pepper to taste
  • 1 shallot
  • marjoram and sage to taste
  • extra virgin olive oil
  • white wine to taste
  1. Finely chop the shallot and fry with a little oil in a frying pan.
  2. Combine the pork loin previously floured, herbs and deglaze with white wine
  3. Continue cooking, adding the cream. If the cream ends and it'is not quite finished cooking add a little milk.
  4. Bake for about 45 minutes
  5. Serve with a sprinkling of pepper.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/pork-loin-with-cream/