Pasta with spinach and philadelphia
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
- 100 g of spinach in cream
- 1 shallot
- 100 g of Philadelphia
- extra virgin olive oil to taste
- salt to taste
- 320 g short pasta (such as the Italian penne)
- Blanch the spinach in salted water, drain and sauté them with a little shallot, oil and blend.
- Philadelphia mix with the spinach mixture to make a smooth paste.
- Cook pasta al dente in salted water and toss in the cream cheese and spinach.
- Serve with a drizzle of olive oil and parmesan.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/pasta-with-spinach-and-philadelphia/
3.2.2265