spelled flatbread with mozzarella with sesame seeds and poppy, fragrant and light to eat them all
Autore: Annalisa
Ricetta: Appetiser
Cucina: Italian
Ingredienti
300 g spelled flour
semolina enough for the pastry
120 ml of milk
6 g of yeast (about one third of the cube)
30 g of butter
1 mozzarella 125 g
1 teaspoon salt
1 teaspoon sugar
extra virgin olive oil to taste
sesame seeds and poppy seeds for garnish
coarse salt to taste to the surface
Preparazione
Combine the flour, salt and sugar and place in a fountain.
Dissolve the yeast in a little warm milk and put it in the center of the fountain.
Combine mozzarella in the center previously crushed and pulped to loose remaining water.
Also add butter into small pieces and brought to room temperature.
Combine the remaining milk and mix. Form a homogeneous mixture, flouring from time to time with semolina.
Let rise in warm place for 3-4 hours.
After that wet your hands and flatten the dough with oil.
With a glass forming disks that are arranged in a row on the baking sheet.
Let them rise again for another hour.
Then again with wet hands for oil, mash them lightly with your fingertips making small little holes, sprinkle with sesame and poppy seeds and bake at 200 ° C for 215 minutes approximately.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/spelled-flatbread-mozzarella/