Potatoes dumplings gratinated with cheese, recipe for preparing Potatoes dumplings gratinated gourmet, with Zucchini, Ham and cheese
Autore: Annalisa
Ricetta: First course
Cucina: Italian
Ingredienti
500 g gnocchi
2 medium sized Zucchini
1 clove of garlic
200 g seed fresh cheese, seasoned seeds or fresh (so that you can no longer see in the fridge) I have used taleggio and robiola cheese of buffalo milk.
50 g ham (about 1 slice cut slightly high)
50 ml milk
salt to taste
20 g of grated cheese
20 g breadcrumbs
Marjoram to taste
evo oil as required
Preparazione
Cut Zucchini into chunks and fry them with a clove of garlic for about twenty minutes without adding too much water, so take good flavor.
Meanwhile cut the cheese into small pieces, add the milk, put on the heat and continue to stir until it forms a custard. Finally add the Marjoram.
Cut into small thin ham cubes
At this point you throw the gnocchi in salted water and drain as they are afloat.
Arrange in a baking dish with baking paper, pour over Zucchini with their cooking sauce and add the ham.
Sprinkle with cheese and cream, stirring so that it mixes well with the dumplings, sprinkle with Parmesan and breadcrumbs and bake I usually put at 180° C for 15-minutes.
Here's the dish is ready, even light enough I would say … :)
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/potatoes-dumplings-gratinated-cheese/