Water Potato dumplings with vegetable sauce
Tempo totale
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
- 350 g of flour type 00
- 350 ml of water
- a pinch of salt
- 1 stalk of celery
- 1 carrot
- 1 zucchini
- 200 g of tomato pulp
- 1 clove of garlic
- 1 shallot
- basil
- salt to taste
- Boil the water, when it boils add salt and toss the flour.
- When the dough comes off the pot overthrow on a work surface and quickly form a homogeneous ball that then we cool.
- Meanwhile, in a frying pan lightly fry the garlic and shallots, add the vegetables cut into pieces and add tomato pulp.
- Season with salt and add the basil.
- Cook the sauce for about half an hour until it shrinks.
- At this point, take the dough, form strands of a cm wide and form drumplings
- Cook them in salted water, when they come to the surface, drain and toss with a wooden spoon with the sauce of vegetables or to your liking.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/water-potato-dumplings-vegetable-sauce/
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