Soup Baked Bread
Tempo totale
Bread soup first course poor tradition of bergamo
Ricetta: First course
Cucina: italian
  • 200 g of bread
  • vegetable broth as needed
  • 3-4 tablespoons of tomato
  • parsley
  • 1 bay leaf and sage
  • salt to taste
  • extra virgin olive oil
  • 1 shallot
  • grated cheese
  1. Sauté with a little olive oil shallots
  2. Add the bread previously chopped into small pieces
  3. Cover with vegetable broth
  4. Add the tomatoes, parsley, bay leaf, sage, a little oil and cook for about twenty minutes, until the bread has softened well.
  5. If you wish, you can whip it a bit, I did it for the child.
This is a family recipe, or at least as my aunt and my mom ddi. There is also the version without tomato, with the addition of milk and somene eventually bring the eggs.
Recipe by donna e casa ricette at