Puglia bagels with kamut flour homemade
Tempo totale
Puglia bagels with kamut flour homemade of course, home made, with the lightness of kamut flour.
Ricetta: Appetizer
Cucina: Italian
  • 250 g of flour Kamut
  • 100 ml white wine (prosecco for me)
  • 65 ml of oil
  • 1 teaspoon salt
  1. Add the salt to the flour
  2. Place a mound in the center,joint the oil, and then begin to knead with wine.Form a homogeneous mixture, cover with plastic wrap and let it rest a half hour.
  3. After Try to form cylinders of about 4 cm long and close.
  4. Spread on a floured surface to line up all the bagels prepared.
  5. Boil the water and put the bagels, when they come to surface they are ready.
  6. Drain them and put them on a plate and let them dry.
  7. Place them on a baking sheet and bake at 200 ° C for 20 minutes
with these doses prepare two baking sheets, about forty bagels
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/puglia-bagels-kamut-flour-homemade/