Sticks of Polenta Fried
Tempo totale
Sticks of Polenta Fried. Quick, delicious and not throw anything
Ricetta: Appetizer
Cucina: Italian
  • Polenta advanced the day before
  • bread crumbs as required
  • extra virgin olive oil to taste
  • salt to taste
  1. Cut polenta into thin slices like French fries
  2. arrange on baking
  3. Sprinkle with bread crumbs
  4. sprinkle with a little olive oil and a pinch of salt
  5. Bake at 200 ° C for about 20 minutes turning at least once
  6. Remove from the oven as soon as they are beautiful red.
I did not put the amount because it depends on how much you have polenta the day before
Recipe by donna e casa ricette at