Small flat bread with herbs, an alternative to the usual bread to accompany the meal
Autore: Annalisa
Ricetta: Bread
Cucina: Italian
Ingredienti
150 g of semolina
150 g flour 00
150 ml of milk
20 ml extra virgin olive oil
1 scant teaspoon salt
1 teaspoon sugar
half a packet of dry yeast
salt
extra virgin olive oil as needed for brushing
enough herbs (rosemary, oregano, marjoram, sage)
Preparazione
Combine the two flours and mix with a teaspoon of sugar and salt
Dissolve yeast in warm milk
Place the flour, pour in the center of the milk with the dissolved yeast, begin to knead and add the oil. Form a smooth and homogeneous mixture and let it rise for 3-4 - hours until doubled in volume.
At this point, take the dough and your hands are wet with oil, apply like we do with the pizza.
With the help of glass, cut circles in which we will have on the baking sheet.
Lead to the second rising for at least 1 hour
After that resume and pigiarle obtaining some nice humps.
Chop the herbs, brush the surface with oil, add a few grains of coarse salt and bake at 200 ° C for 15 minutes.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/small-flatbread-with-herbs/