Chips of purple carrots
Tempo totale
Chips of purple carrots, fried in a tasty and colorful effect
Ricetta: Side dish
Cucina: Italian
  • 8 purple carrots
  • olive oil or for frying enough
  • salt to taste
  1. Cut carrots into julienne, slice the pear 'should not be too fine,
  2. Wash and dry
  3. Meanwhile in a pan bring the oil temperature, put carrots and high heat, cook for about ten minutes, turning them occasionally until they are crispy. Attention to cooking, remove them immediately as they become a little golden otherwise you will burn in an instant.
  4. A nice sprinkling of salt and are ready to be devoured!
Recipe by donna e casa ricette at