Chocolates with Pandoro
 
Preparazione
Cottura
Tempo totale
 
Chocolates with Pandoro
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 20 g of Pandoro
  • 3 teaspoon of sweet liqueur type Marsala
  • 200 g of dark chocolate or other type you prefere
  • a knob of butter
Preparazione
  1. Melt chocolate in a double boiler
  2. In a bowl chop the Pandoro and sprinkle with Marsala. Let it rest 10 minutes
  3. Bring a mold silicone for chocolate and put a little melted chocolate, arrange some Pandoro and cover again with the chocolate.
  4. All in small doses of course, because the chocolates are little
  5. Put in the refrigerator for about 4 or 5 hours
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/chocolates-with-pandoro/