Meat with tomato sauce
Tempo totale
Meat with tomato sauce, meat with original Italian flavor
Ricetta: Second course
Cucina: Italian
  • 4 slices of beef or veal to taste
  • 340 g of tomato puree
  • oregano as much as necessary
  • some olive oil
  • sage q.b.
  • 1 clove of garlic
  • 1 onion
  • extra virgin olive oil
  • salt and pepper as much as necessary
  1. In a sauté pan with a little oil brown off the finely chopped onion and garlic , add the tomato puree , salt and sprinkle with oregano.
  2. Cooking the tomato sauce for about 45 minutes, if necessary by adding a bit of water.
  3. At this point, add the olives and meat previously salted and a few leaves of sage.
  4. Cook the slices of meat for 5 minutes turning them. Serve with plenty of bread.
Recipe by donna e casa ricette at