Braised beef
 
Preparazione
Cottura
Tempo totale
 
braised beef fragrant and soft
Autore:
Ricetta: Second Course
Cucina: italian
Serves: 4
Ingredienti
  • 700g of lean beef (priest's hat)
  • 2 carrots
  • 1 celery
  • 1 onion
  • 1 small potato
  • cloves q.s.
  • 2 glasses of red wine
  • 150 ml of tomato sauce
  • extra virgin olive oil
  • vegetable broth if necessary
  • salt q.s.
  • herbs (bay leaves, sage)
Preparazione
  1. Marinate a some hours before the lean beef with wine, celery, carrot, bay leaf, sage and cloves.
  2. Then begin to prepare it.
  3. In a large pot, fry the finely chopped onion, carrot and celery.
  4. Meanwhile with string tie a little meat to make sure that it will not come apart.
  5. Add the meat to the pan and let it cook for 10 minutes turning it over.
  6. Salt a little.
  7. At this point, add the past and after five minutes the wine marinade, carrot pieces celery and potato.
  8. Close the lid and cook over low heat for 2 hours 30 minutes, turning it over.
  9. If necessary add a little 'vegetable broth.
  10. The sauce it will wipe 'a little'.
  11. Cool down the meat
  12. Now whisk the sauce, untie the meat and slice it.
  13. Put in pan and let the sauce to flavor the meat for about 30 minutes
  14. Serve warm, if possible with polenta.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/braised-beef/