Ravioli with bacon with cream and asparagus
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
Serves: 4
- 300 g of ravioli with speck
- half a bunch of asparagus
- 200 ml cream
- 1 spring onion
- parsley q.s.
- pepper q.s.
- 1 knob of butter
- Cut into pieces and wash the asparagus.
- Dice thin the onion and fry in a little butter.
- Add the asparagus and cook for about twenty minutes.
- Add the cream and make them coagulate for a couple of minutes.
- Cook ravioli in boiling salted water.
- Drain and season them in cream sauce and asparagus.
- Sprinkle with pepper and serve.
- Dice thin the onion and fry in a little butter.
- Add the asparagus and cook for about twenty minutes.
- Add cream and make them coagulate for a couple of minutes.
- Cook ravioli in boiling salted water.
- Drain and season them in cream sauce and asparagus.
- Sprinkle with pepper and serve
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/ravioli-allo-speck-con-panna-e-asparagi/
3.3.3070