Chapati with yeast dough liquid
Tempo totale
Chapati with liquid yeast, a yeast love
Ricetta: bread
Cucina: Indian
  • 100 ml of yeast dough liquid redundant refreshed the day before or the same day
  • 200 g of flour type 1 stone ground
  • 100 g of durum wheat semolina
  • salt to taste
  • a pinch of baking soda
  • 2 tablespoons oil
  • enough water
  1. Weigh the flour, add salt and baking soda.
  2. Put into a bowl the yeast refreshed the day before or the same day.
  3. Add two tablespoons of oil and then the flour.
  4. At this point, put in water to form a soft dough and well hydrated.
  5. Let stand three or four hours (not essential process, but I prefer)
  6. Take the size balls, lay them out with a rolling pin on a floured work surface holding it.
  7. Heat a non-stick pan, grease with a little oil (you can even without), lay the chapati that in me no time, will swell a little, turn it, cook another minute.
Recipe by donna e casa ricette at