100 ml of yeast dough liquid redundant refreshed the day before or the same day
200 g of flour type 1 stone ground
100 g of durum wheat semolina
salt to taste
a pinch of baking soda
2 tablespoons oil
enough water
Preparazione
Weigh the flour, add salt and baking soda.
Put into a bowl the yeast refreshed the day before or the same day.
Add two tablespoons of oil and then the flour.
At this point, put in water to form a soft dough and well hydrated.
Let stand three or four hours (not essential process, but I prefer)
Take the size balls, lay them out with a rolling pin on a floured work surface holding it.
Heat a non-stick pan, grease with a little oil (you can even without), lay the chapati that in me no time, will swell a little, turn it, cook another minute.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/chapati-yeast-dough-liquid/