Pasta with cream of broccoli and shrimp
 
Preparazione
Cottura
Tempo totale
 
Pasta with cream of broccoli and shrimp, flavor alternative
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 250 g of noodles
  • 300 g of peeled shrimp
  • 1 broccoli
  • 1 small potato
  • 1 clove of garlic
  • fresh chilli
  • parsley
  • white wine to taste
  • salt to taste
  • extra virgin olive oil
Preparazione
  1. Cut the tops of broccoli, wash them and make a small incision on the stem.
  2. Cut the potatoes into cubes.
  3. Saute a clove of garlic with a little oil and chilli.
  4. Add the fried florets with potato.
  5. Salt and cook for a half hour, adding a little water if needed.
  6. Blend all the ingredients with a little oil and a little water if necessary.
  7. Keep aside the cream.
  8. In a wok cooking cook for about twenty minutes the shrimp with olive oil and a clove of garlic, deglaze with white wine, sprinkle with parsley and season with salt.
  9. Add cream of broccoli and blow up the pasta previously cooked al dente in salted water.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/pasta-cream-broccoli-shrimp/