Plum cake persimmon and cocoa
 
Preparazione
Cottura
Tempo totale
 
Plum cake persimmon and cocoa, cake autumn with seasonal fruit
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 3-4 persimmon pulp
  • 150 g of flour type 00
  • 25 g of potato starch
  • 25 g of cocoa
  • 90 g of cane sugar
  • 2 eggs
  • 40 ml of oil
  • half a bag of yeast
Preparazione
  1. Blend the pulp of persimmon and set aside
  2. Sift the flour with the starch, cocoa and baking powder and set aside
  3. Separate the yolks from the whites
  4. Assemble the yolks with sugar
  5. Add oil and flour already joined the cocoa and starch.
  6. Finally add more than ¾ of the persimmon shake, take them aside some for decoration.
  7. Beat the egg whites until stiff and add them to the mixture, stirring from the bottom to the other not to remove the compound.
  8. Put the mixture into a cake tin lined with baking paper.
  9. Bake at 180 ° C for 40 minutes.
  10. Garnish with the chopped persimmon advanced.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/plum-cake-persimmon-cocoa/