Happy New Year everyone! And with lentils stewed many many money at all!
In this post I will be very fast, because I hope as much as possible to be able to take over the reins of this blog, because lately the child did not give me respite, when the kids are sick there is none for anybody.
I would post and do a lot of recipes, today is the birthday of my popes and are not even able to make a cake.
Since the last post of the year I have not been able to consider their own, at least the first I will devote myself with all my heart. The lentils are auspicious and you bring especially health and serenity ‘, (then if you take even a little’ of euro even better).
Did you happen to be sutisfied because you make something that everbody eat as you want??? ahahaha yes!!!! Not to be repetitive, but tonight I was able to bring my daughter to eat chicory :)ahahah with a nice tart chicory.
Well .. my husband and I we would have also eaten simply sauteed or otherwise smooth , but for her it’s impossible.
Let’s say that you will not and the second time I buy it, other years I’ve never done and I regret it because in addition to being very good I found that has a taste that I really like.
I invented these little cakes, accomplices of the molds heart-shaped silicone with a heart and the little mouth of your puppies is conquered! So, chicor tart:
Yes!! and let’s say it again … hahaha … I succumbed again! I followed the “food fashion” and I’m also with the water Potato dumplings that I revel in the web! Well, I was intrigued and I must say that the family were very happy with the result, they are soft and keep the mixture well and they are also lighter.
Here I opted for a very simple sauce with vegetables for replacing the classic tomato sauce (which I do not dislike it ..?)
They are also fast, because I am determined to get them just before lunch, here’s how:
Hello guys! Talking about food, the receipe of today is made with a kind of pasta called penne, with a zucchini cream. It’s nothing original but very yummy for those who like cream. If you do not have much time so here is a quick meal and , in my opinion, not so caloric.
Here you are, Pasta with cooking cream and zucchini:
Pasta with cooking cream and zucchini, a first course greedy lightened by the presence of zucchini
Ricetta: First Course
1 large zucchini
250 g.di cooking cream
250 g. shirt pasta (like italian "penne")
salt to taste
garlic to taste
extra virgin olive oil to taste
Sautè the garlic in a pan with a little oil .
Dice the zucchini and cook for 20 minutes without too wet with water as it has to remain a bit crunchy.
Put the cooking cream and cook for a minute.
Cook penne in boiling salted water and toss them in the zucchini sauce.
Pepper (to those who like it)
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