Raisins Apple pie with spelled flour

Always on the wave of alternative flours.

I havn’t understood if  kamut and spelled are suitable for those who are intolerant to wheat.

The fact is that when I eliminated refined flours, grains, bran and everything that covers  grain, primarily using kamut spelled and other flours, I’m much better, here the recipe:


Apple pie and raisins with spelled flour
Tempo totale
A yummy apple pie with raisins maked with spelled flour
Ricetta: First Course
Cucina: Italian
  • 250 g spelled flour
  • 100 g of cane sugar
  • 1 package yeast
  • 3 eggs
  • 125 g of butter
  • 4 apples
  • 150 g raisins
  • 2-3 type puff biscuits or macaroons
  • 250 ml of milk
  1. Melt butter
  2. Beat eggs with sugar until it forms a compound firmly attached
  3. You added butter
  4. Combine flour, milk, apples into thin slices and raisins previously floured.
  5. Finally add the baking powder and mix well until mixture is smooth.
  6. Crumble the puff pastry on the top of the cake.
  7. Bake at 180 ° for 35 minutes