CookingFirst course

Potato dumplings with chickpea flour

We are still with alternative flours! This is a first ingenious idea for celiac and not, drumplings with chickpea flour.

I was curious about this recipe when I saw it in the ipercoop cooking magazine  on sale at the supermarket, a small booklet full of delicious ideas that I will reply as soon as possible, potato dumplings:

 

Potato dumplings with chickpea flour

 
Potato dumplings made with chickpea flour, ideal for celiac and intolerant
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4

Ingredienti

  • 500 g of potatoes (or red potato)
  • 150 g of chickpea flour
  • a teaspoon of salt

Preparazione

  1. Boil the potatoes
  2. Drain and let them cool
  3. Mash potatoes and place in a bowl
  4. Add salt
  5. Now add the flour until completely absorbed
  6. Form a smooth paste.
  7. Prepare the cord and cut dumplings
  8. Boil water, add salt and toss dumplings
  9. Drain them when they surface
  10. Drizzle with melted butter or pesto.
Preparazione
Cottura
Tempo totale
 

 

Byebye and see you to the next recipe.

Potato dumplings

Potato dumplings

Potato dumplings

 

Potato dumplings

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