Rosti purple carrots
Tempo totale
Rosti purple carrots, and particularly tasty.
Ricetta: Side dish
Cucina: Italian
  • 5 purple carrots
  • 2 tablespoons of flour
  • salt to taste
  • olive oil
  1. Wash and clean the carrots scratching the outside
  2. Grate and place in a bowl
  3. Season with salt and add a little flour
  4. Stir
  5. Heat oil in a frying pan as
  6. Moisten your hands and form small heaps round well with the carrots and cook them in very hot oil. turning them every so often
  7. Cook a little, about 5 minutes,they will soon reach the crispness and attention because they burn quickly
  8. Add salt to the surface
The doses are approximately two people and considering going like hot cakes tripled the dose!
Recipe by donna e casa ricette at