Ham and cheese timbale of rice
Tempo totale
Ham and cheese timbale of rice, culinary specialty baked of advanced rice
Ricetta: First Course
Cucina: Italian
  • 200 g of rice or advanced rice
  • 250 g of mozzarella
  • 150 of asiago cheese or fontina
  • 1 h of ham
  • grated cheese
  • Bread crumbs as required
  1. Take a baking dish, butter it and lay the rice (if you do not have some risotto advanced, boil some rice rather than leaving it to the tooth)
  2. Cover with mozzarella and asiago cheese, then a layer of ham and sprinkle the cheese
  3. Make another layer of rice, one cheese and one of ham.
  4. Sprinkle with grated cheese and bread crumbs, a tad bit of oil on the surface and bake 20 minutes at 180 ° C.
  5. Just that nice crust will form on the surface, churning.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/ham-cheese-timbale-rice/