Pasta with arugula pesto
Autore: Annalisa
Ricetta: First course
Cucina: Italian
- 250g short pasta
- 100 g of arugula
- 30 g pine nuts
- 20 of grana padano
- extra virgin olive oil to taste
- Salt to taste
- Wash and dry the arugula.
- Put in blender with pine nuts, a little salt, grain, and give a first pureed.
- Add the oil until it becomes a cream, as pesto.
- Cook pasta, drain and dress with this amazing pesto!
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pasta-arugula-pesto/
3.2.2265