Pasta whisky and salmon
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
- 300g short pasta (such as the Italian penne )
- a slice of salmon
- a box of fresh cream
- 1 clove of garlic
- parsley to taste
- salt and pepper to taste
- a splash of whiskey
- In a wok , put a little oil ( Just very little) fry the garlic.
- Remove garlic and cook salmon, salted and sprinkled with parsley, after a minute put a splash of whiskey.
- Let it cook for about ten minutes.
- At the end add the cream leaving it on the fire until a little narrow and off.
- Let rest to flavor .
- Cook the pasta in plenty of salted water and cooked in a wok sauté salmon with the sauce mixture.
- If it is too dry add a little of the cooking water.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pasta-whisky-salmon/
3.2.2298