Pasta salad with celery
Tempo totale
Pasta salad with celery, summer dish cold and crisp. Great for the hot days.
Ricetta: First Course
Cucina: Italian
Serves: 2
  • 200 g of pasta (fusilli or wheels or whatever you prefer)
  • 3-4 stalks of celery including leaves
  • tomatoes (10-15)
  • 50 g Emmenthal Swiss
  • parsley to taste
  • salt
  • pepper to taste
  • extra virgin olive oil
  1. Cook pasta and let it cool
  2. Cut the Swiss cheese with tomatoes in half already salted to taste before.
  3. Sprinkle with a little oil.
  4. Meanwhile, cut the celery into small pieces and sauté with a pinch of salt for 15 minutes, basting if necessary with a little water from the pasta. (you can also use raw)
  5. Let it cool a bit and mix it with tomatoes and cheese.
  6. Finely chop the leaves and sprinkle the whole thing.
  7. Combine the pasta and mix well with a little oil.
  8. Sprinkle with parsley and pepper and serve fresh beautiful!!
Recipe by donna e casa ricette at