Voulevant stuffed with cream of mushroom
Preparazione
Cottura
Tempo totale
Voulevant stuffed with cream of mushroom. The flavor of the wood, creamy and warm
Autore: Annalisa
Ricetta: Appetiser
Cucina: Italian
Ingredienti
- 8 voulevant (to make them at home with the pastry see here)
- 30 g mushrooms
- 1 clove of garlic
- 1 shallot
- parsley to taste
- white wine to taste
- salt to taste
- 100 ml cream
- marjoram to taste
Preparazione
- Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
- When cooked, blend them in a blender with the cream.
- Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
- Serve with the creamy sauce is still warm
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/voulevant-stuffed-cream-mushroom/