Basket of bresaola carpaccio with parmesan and fennel
Tempo totale
Basket of bresaola carpaccio with parmesan and fennel, Tasty and particularly enriched with fennel.
Ricetta: Appetiser
Cucina: Italian
for the basket of grain:
  • 80 g of grated cheese
  • fennel sliced
  • 3 slices of bresaola
  • extra virgin olive oil
  • grana padano cheese
  • pepper as much as necessity
  1. Preheat a non-stick pan, sprinkle the base with grated cheese and wait for a minute to melt and combine.
  2. Lift the edges and remove from the heat, immediately place it upside down on a bowl and let it cool.
  3. Meanwhile, cut and serve with a drizzle of olive oil fennel and dried beef.
  4. Take out the trash, lean over rosettes of bresaola, and beautify healthy alongside the fennel and shaved parmesan cheese.
  5. Sprinkle with pepper and serve.
Recipe by donna e casa ricette at