Carbonara agretti and asparagus
Tempo totale
carbonara light and above all enriched with vegetables with unusual combination, agretti and asparagus:
Ricetta: First Course
Cucina: italian
Serves: 4
  • 320 g of spaghetti
  • 1 bunch agretti
  • half a bunch of asparagus
  • parsley q.s.
  • 2 eggs 2 egg yolks
  • 30 g of cheese
  • 50 g of bacon cut into strips
  • pepper q.s.
  1. Wash and clean the agretti removing the ends
  2. Wash asparagus taking away the final part
  3. Cut into small pieces the agretti and asparagus.
  4. Cook for about 20 minutes with a little oil in a wok kitchen, with little salt and parsley.
  5. If necessary add a little of water.
  6. Cut the bacon into strips and let it crackle in a pan, set aside.
  7. Beat the eggs with the cheese.
  8. Cook pasta, drain and toss in the sauce of agretti and asparagus.
  9. Turn off the heat and put the eggs with cheese, mix well and serve garnished with crispy bacon.
  10. Sprinkle with pepper.
Recipe by donna e casa ricette at