Meatloaf buckwheat
 
Preparazione
Cottura
Tempo totale
 
Meatloaf buckwheat cooked in the oven
Autore:
Ricetta: Second Course
Cucina: italian
Ingredienti
  • 150 g of buckwheat
  • 50 g of bread soaked in milk
  • q milk. b. to soften the bread
  • 40 g of grated cheese
  • 30 g of breadcrumbs
  • 1 egg
  • flour q.s.
  • salt. b.
  • parsley q.s.
  • 2 potatoes
  • extra virgin olive oil
Preparazione
  1. Soak the bread in milk.
  2. Rinse under running water buckwheat and boil for about 20 minutes in salted water
  3. Drain well, place in a bowl, add the egg, soaked bread, grated cheese parsley.
  4. Season with salt.
  5. Grease a baking dish with olive oil.
  6. Molding of meatloaf mixture and flour it
  7. Lay it in the pan
  8. Enter the potato thinly sliced.
  9. Sprinkle with bread crumbs and grated cheese.
  10. Bake at 180 degrees for about 30 minutes until the meatloaf is beautiful golden
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/meatloaf-buckwheat/