Tuscan pasta with arugula
 
Preparazione
Cottura
Tempo totale
 
Tuscan pasta with arugula, typical Tuscan pasta topped with a delicate cream sauce flavored with arucola and poppy seeds
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of lilies Tuscan (typical Tuscan pasta)
  • 90 g of arucula (rocket salad)
  • 250 g of fresh cream kitchen
  • poppy seeds
  • a knob of butter
  • salt to taste
Preparazione
  1. Boil the water and salt.
  2. Put the lilies and cook them
  3. Meanwhile, wash and cut the arucula.
  4. Cook it in a wok cooking with a little melted butter.
  5. Season with salt.
  6. Add cream and poppy seeds.
  7. Amalgamate everything for a couple of minutes.
  8. Skip lilies in the sauce of arugula.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/tuscan-pasta-arugula/