White grape jam and vanilla
Tempo totale
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- 1 kg of white grapes
- 500 g of granulated sugar
- 1 vanilla bean
- Wash the grapes, the grapes become coarse, strain the seeds to recover possibly a bit of juice.
- Put the grapes in a pot, add the sugar and the vanilla bean.
- Cook with sugar for an hour until the mixture tends to shrink.
- Potting in previously sterilized jars in the dishwasher.
- Boil the jars for 5 minutes and let cool in the same water.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/white-grape-jam-vanilla/
3.2.2925