Toasted cheese
Preparazione
Cottura
Tempo totale
Toasted cheese, simple, fast, easy and good
Autore: Annalisa
Ricetta: Second Course
Cucina: Italian
Ingredienti
- Cow cheese semi hard paste
- non-stick frying pan
Preparazione
- Cut the cheese slices about half a centimeter thick, not too thin.
- Heat the pan very well or grill pan, place the slices and turn them after a few seconds.
- Serve still hot and well roasted.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/toasted-cheese/